FOOD WASTE

Cleaner food waste separation for busy sites.

Food waste can affect odour, hygiene, back-of-house flow and sustainability goals. A practical collection plan helps sites separate food waste clearly and manage it consistently.

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Hospitality support

How this service helps

Back-of-house setup

Place bins, bags and signage where staff can use them correctly without disrupting service flow.

Collection frequency

Match pickup timing to volumes, odour control, hygiene needs and operating hours.

Hospitality support

Work with hotels, restaurants, cafés and venues where food waste is part of daily service.

Food waste options

Food waste services can be set up for different volumes, from bag-based collection to 240L wheelie-bin setups, depending on the site and collection plan.

Accepted food waste examples

Colorful Assortment of Fresh Produce Seafood Dairy and Bread Laid out As Groceries on a White Background

Vegetables, fruit, meat, seafood, bones, shells, bread, paper towels, napkins and suitable compostable or PLA items may be accepted where the service setup allows.

Low-volume bags

Bright Orange Organic Waste Bin with a Metal Frame and Liner Bag Labeled Food Scraps Organic Waste
Capacity
60litre
Height
800mm
Width
400mm
Depth
200mm

For lower volumes, 60L orange food waste bags can be used, tied up and placed into a suitable collection bin as part of the agreed setup.

High-volume bin

Grey Wheeled Compost Bin with Orange Lid Label Reads Food Waste Organic Composting
Capacity
240litre
Height
1060mm
Width
585mm
Depth
740mm

For larger volumes, a 240L wheelie bin with biodegradable liners can support regular food waste separation.

Processing pathway

Infographic Showing the Waste Recyclingcomposting Process Collected Separately Transported Approved Processing Pathway and Current Setup Details with a Seedling and Recycling Symbol

Collected food waste is directed through the approved processing pathway in place at the time of service. Current processing details can be confirmed during setup.

Best suited to sites that need clean separation

This service is useful for kitchens, hospitality sites, shared facilities and other locations where food waste needs to be separated clearly from general rubbish and recycling.
Row of Black Waste Bins with Colored Lids and Labels for Food Waste Organic Composting and Recycling in a Parking Lot Parceling Recycling Signs to the Public

Want help choosing the right setup?

A short conversation or site visit can confirm food waste volume, bin placement, collection timing, odour risk and staff-use requirements.
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